Flavor Development for Functional Foods and Nutraceuticals

The Flavour Thesaurus

The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High

Surface Modification of Nanoparticles for Targeted Drug Delivery

Active Packaging for Various Food Applications

Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook

Applications of Membrane Technology for Food Processing Industries

Restaurant Gordon Ramsay: A Story of Excellence

Yak Milk: Processing Methods and Production Technology

Healthy Gut, Flat Stomach: The Fast and Easy Low-FODMAP Diet Plan

Alton Brown: EveryDayCook: A Cookbook

Handbook on Spray Drying Applications for Food Industries

I Love New York: Ingredients and Recipes [A Cookbook]

Wealth out of Food Processing Waste: Ingredient Recovery and Valorization

Vegetables: The Ultimate Cookbook Featuring 300+ Delicious Plant-Based Recipes (Natural Foods Cookbook, Vegetable Dishes, Cooking and Gardening Books, Healthy Food, Gifts for Foodies)

Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits

Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters

Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications

The Art of Flavour: Practices and Principles for Creating Delicious Food