Flavor Development for Functional Foods and Nutraceuticals

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

The Flavour Thesaurus

Surface Modification of Nanoparticles for Targeted Drug Delivery

The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High

Handbook on Spray Drying Applications for Food Industries

Eating Animals

Applications of Membrane Technology for Food Processing Industries

Sous Chef: 24 Hours on the Line

Active Packaging for Various Food Applications

Engineering Chemistry

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Grinding It Out: The Making of McDonald's

Yak Milk: Processing Methods and Production Technology

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Non-Thermal Processing Technologies for the Grain Industry

Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook

Wealth out of Food Processing Waste: Ingredient Recovery and Valorization

Restaurant Gordon Ramsay: A Story of Excellence

Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits