Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 3: Inventive Techniques, Research Methods, and Case Studies

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 2: Microbial Approaches and Recent Trends

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 4: Degradation of Pesticides and Polychlorinated Biphenyls

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 1: Fundamental Aspects and Contaminated Sites

Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies

Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects

Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects

Herbal Medicines and Nutritional Supplements for Health Benefits

Sustainable Practices in Surface and Subsurface Micro Irrigation

Sustainable Micro Irrigation: Principles and Practices

State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

Wastewater Management for Irrigation: Principles and Practices

Applications of Furrow and Micro Irrigation in Arid and Semi-Arid Regions

Water and Fertigation Management in Micro Irrigation

Management, Performance, and Applications of Micro Irrigation Systems

Sustainable Micro Irrigation Management for Trees and Vines

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality

Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety

Bioactive Compounds from Multifarious Natural Foods for Human Health: Foods and Medicinal Plants