Tartine Bread

Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]

Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Bar Tartine: Techniques & Recipes

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

Classic Sourdoughs, Revised: A Home Baker's Handbook

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

The Bread Bible

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

The Power Greens Cookbook: 140 Delicious Superfood Recipes

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-popular neighbourhood bakery

100 Great Breads: The Original Bestseller

At My Grandmother's Table: Heartwarming Stories & Cherished Recipes from the South

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book]