Biofilms in the Food Environment: Edition 2

Engineering Chemistry

Microbial Decontamination in the Food Industry: Novel Methods and Applications

Kitchen Mysteries: Revealing the Science of Cooking

Sprouted Grains: Nutritional Value, Production, and Applications

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Ultrasound Technologies for Food and Bioprocessing

The Impact of Food Bioactives on Health: in vitro and ex vivo models

Geospatial Technologies and Geography Education in a Changing World: Geospatial Practices and Lessons Learned

Carotenoids: Trends and Advances

Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

Functional Foods : Sources and Health Benefits

FSSAI Exam PDF-Technical Officer-Central Food Safety Officer Exam eBook PDF: Previous Years' Papers Of Similar Exams With Answers

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place

FSO Exam PDF-Food Safety Officer Exam Previous Years' Papers Ebook-PDF: Objective Questions With Answers

HPSC FSO Exam PDF-Haryana Food Safety Officer Exam PDF eBook: Food Science Previous Years' Papers Of Various States With Answers

Essential Oils: Applications and Trends in Food Science and Technology