Forks Over Knives: The Plant-Based Way to Health, The #1 New York Times Bestseller (Forks Over Knives)

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: The New York Times Bestseller (Forks Over Knives)

Homemade Mac and Cheese Recipes

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Cottage Cheese Recipes: From Salads to Desserts, Delicious Recipes for Every Meal

The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet

Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

Chicken Wings Recipes: BBQ, Hot Wings, Buffalo, Dry Rub and Many More Chicken Wings Recipes

The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes

Mycelium Running: How Mushrooms Can Help Save the World