Average Is Over: Powering America Beyond the Age of the Great Stagnation

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Creative Destruction: How Globalization Is Changing the World's Cultures

Eating Animals

Big Business: A Love Letter to an American Anti-Hero

Grinding It Out: The Making of McDonald's

The Great Stagnation: How America Ate All The Low-Hanging Fruit of Modern History, Got Sick, and Will (Eventually) Feel Better: A Penguin eSpecial from Dutton

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Discover Your Inner Economist: Use Incentives to Fall in Love, Survive Your Next Meeting, and Motivate Your Dentist

Sous Chef: 24 Hours on the Line

In Praise of Commercial Culture

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Stubborn Attachments: A Vision for a Society of Free, Prosperous, and Responsible Individuals

Extra Virginity: The Sublime and Scandalous World of Olive Oil

The Age of the Infovore: Succeeding in the Information Economy

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Public Goods and Market Failures: A Critical Examination

The Case Against Sugar

Risk and Business Cycles: New and Old Austrian Perspectives

For God, Country, and Coca-Cola