Average Is Over: Powering America Beyond the Age of the Great Stagnation

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Creative Destruction: How Globalization Is Changing the World's Cultures

Eating Animals

Big Business: A Love Letter to an American Anti-Hero

Sous Chef: 24 Hours on the Line

The Great Stagnation: How America Ate All The Low-Hanging Fruit of Modern History, Got Sick, and Will (Eventually) Feel Better: A Penguin eSpecial from Dutton

Grinding It Out: The Making of McDonald's

Discover Your Inner Economist: Use Incentives to Fall in Love, Survive Your Next Meeting, and Motivate Your Dentist

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Risk and Business Cycles: New and Old Austrian Perspectives

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

In Praise of Commercial Culture

Extra Virginity: The Sublime and Scandalous World of Olive Oil

The Age of the Infovore: Succeeding in the Information Economy

The Case Against Sugar

Stubborn Attachments: A Vision for a Society of Free, Prosperous, and Responsible Individuals

For God, Country, and Coca-Cola

Good and Plenty: The Creative Successes of American Arts Funding

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals