Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects

Field Guide to Whales, Dolphins and Porpoises

Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing

Field Guide to Marine Fishes of Tropical Australia

Fruit Juices: Extraction, Composition, Quality and Analysis

Mangroves: Structure, Functions, Ecology and Biodiversity

Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives

Dolphin Diaries: My Twenty-Five Years With Spotted Dolphins in the Bahamas

Fishes of the Maldives: Indian Ocean, With Sharks & Rays (2019)

Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage

Handbook of the Marine Fauna of North-West Europe: Edition 2

The Soul of an Octopus: A Surprising Exploration into the Wonder of Consciousness

Marine Biology: A Very Short Introduction: Edition 2

Other Minds: The Octopus and the Evolution of Intelligent Life

The Biology of Sharks and Rays

Spineless: The Science of Jellyfish and the Art of Growing a Backbone

American Catch: The Fight for Our Local Seafood

Killer in the Pool

Emperors of the Deep: Sharks—The Ocean's Most Mysterious, Most Misunderstood, and Most Important Guardians

Sharks and People: Exploring Our Relationship with the Most Feared Fish in the Sea