Textural Characteristics of World Foods

The Science and Technology of Flexible Packaging: Multilayer Films from Resin and Process to End Use

Knitting Technology

Food Hydrocolloids: Functionalities and Applications

Polymer Chemistry

Physical Gels from Biological and Synthetic Polymers

Plastics Processing Data Handbook

Chemistry and Technology of the Cosmetics and Toiletries Industry: Second Edition, Edition 2

Physical Properties of Textile Fibres: Edition 4

Advances in 3D Textiles

Smart Polymers and their Applications

Biopolymers: Processing and Products

Additives for Plastics

Practical Injection Molding

Rope Rescue for Firefighting