Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

The Singularity Is Near: When Humans Transcend Biology

Super Agers: An Evidence-Based Approach to Longevity

Green Food Processing Techniques: Preservation, Transformation and Extraction

Electrotechnologies for Extraction from Food Plants and Biomaterials

Biochemistry Laboratory Manual For Undergraduates: An Inquiry-Based Approach

IIT JAM BIOTECHNOLOGY PYQ'S 2019-2024: PREVIOUS YEAR QUESTION PAPER + ANSWER KEY

Processing of Food Products and Wastes with High Voltage Electrical Discharges

Canning and Preserving Guide including Recipes (Boxed Set)

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice

Objective Food Science & Technology, 3rd Ed.

Alternative Solvents for Natural Products Extraction

The Third Plate: Field Notes on the Future of Food

Molecular Biotechnology: Principles and Applications of Recombinant DNA, Edition 6

Plant Based “Green Chemistry 2.0”: Moving from Evolutionary to Revolutionary

The Art of Flavour: Practices and Principles for Creating Delicious Food

The Catalyst: RNA and the Quest to Unlock Life's Deepest Secrets

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

Nature-Inspired Optimization Algorithms: Edition 2