Production and marketing of chili in the Brong-Ahafo area of Ghana

Can local products compete against imports in West Africa? Supply-and demand-side perspectives on chicken, rice, and tilapia in Accra, Ghana

Rural household welfare in Papua New Guinea: Food security and nutrition challenges

Remoteness, farm production, and dietary diversity in Nepal

Extreme weather and undernutrition: A critical but constructive review of the literature

Characterization of fish farming practices and performance: Baseline study and implications for accelerating aquaculture development in Ghana

The UN Food Systems Summit 2021: Lessons of the gender and finance levers

Limits to green revolution in rice in Africa: The case of Ghana

Investing in the agri-food system for post-COVID-19 recovery: An economywide evaluation of public investments in Egypt

The impact of a farmer business school program on incomes of smallholder farmers: Insights from central Malawi

The SDGs and food system challenges: Global trends and scenarios toward 2030

Tanzania: Impacts of the Ukraine and global crises on poverty and food security

Modeling the effectiveness of the lead farmer approach in agricultural extension service provision: Nationally representative panel data analysis in Malawi

Diagnostic study of the Food Planning and Monitoring Unit (FPMU) in Bangladesh: Current structure, output, and analytical capacity (human and logistical)

Substituting for rice imports in Ghana

Bangladeshi women’s experiences and vulnerabilities in Jordan’s garment sector

Limitations of contract farming as a pro-poor strategy: The case of maize outgrower schemes in upper West Ghana

Assessing the vulnerability of national food security to international food price shocks: A new index

Drivers of food safety adoption among food processing firms: A nationally representative survey in Ghana

Implications of public investments and external shocks on agriculture, economic growth and poverty in Papua New Guinea: An economywide analysis