Sustainable Perovskite Multiferroic Materials: A Plethora of Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Impact of COVID-19 on Emerging Contaminants: One Health Framework for Risk Assessment and Remediation

The Third Plate: Field Notes on the Future of Food

Integrated Environmental Technologies for Wastewater Treatment and Sustainable Development

Image Analysis: 20th Scandinavian Conference, SCIA 2017, Tromsø, Norway, June 12–14, 2017, Proceedings, Part I

The Art of Flavour: Practices and Principles for Creating Delicious Food

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

Applications of Biotechnology for Sustainable Development

The Craft and Science of Coffee

High-performance Sustainable Materials and Structures: Processing, Evaluation and Applications

Brewing – A Practical Approach

Remote Sensing and Geographic Information Systems for Policy Decision Support

The Working Garde Manger

Geoecology of Landscape Dynamics

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers