Gordon Ramsay's Ultimate Home Cooking

The First-Time Cook

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Vegetables

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

A Curious Absence of Chickens: A journal of life, food and recipes from Puglia - Shortlisted for the Fortnum & Mason Food Book Award

Liquid Intelligence: The Art and Science of the Perfect Cocktail

The Student Cookbook

Polish Food Guide

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Fish

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

Jerusalem

The French Kitchen: 200 Recipes From the Master of French Cooking

Ottolenghi SIMPLE

James Martin's American Adventure: 80 Classic American Recipes

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

Ottolenghi: The Cookbook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking