Optimization in Food Engineering

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Kitchen Mysteries: Revealing the Science of Cooking

Processing Fruits: Science and Technology, Second Edition, Edition 2

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

Introduction to Food Engineering: Edition 6

Radio-Frequency Heating in Food Processing: Principles and Applications

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

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The Impact of Food Bioactives on Health: in vitro and ex vivo models

Novel Food Processing: Effects on Rheological and Functional Properties

Carotenoids: Trends and Advances

Functional Foods : Sources and Health Benefits

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