Essential Oils: Applications and Trends in Food Science and Technology

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Carotenoids: Trends and Advances

Kitchen Mysteries: Revealing the Science of Cooking

Natural Pesticides and Allelochemicals: Advances and Trends in Crop Protection

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

Cinnamon: A Medicinal Plant and A Functional Food Systems

Without Our Consent

Plants as Medicine and Aromatics: Uses of Botanicals

Egypt’s Strategy to Meet the Sustainable Development Goals and Agenda 2030: Researchers' Contributions: SDGs Viewed Through the Lens of Egypt’s Strategy and Researchers' Views

Biomaterials in Endodontics

Innovations in Agricultural Water Management: Risks and Solutions

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

Advanced Dental Biomaterials

Biorationals and Biopesticides: Pest Management