State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

Objective Food Science & Technology, 3rd Ed.

Food Engineering: Emerging Issues, Modeling, and Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Developing Technologies in Food Science: Status, Applications, and Challenges

The Third Plate: Field Notes on the Future of Food

Food Process Engineering: Emerging Trends in Research and Their Applications

The Art of Flavour: Practices and Principles for Creating Delicious Food

Dairy Engineering: Advanced Technologies and Their Applications

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage

Cooked: A Natural History of Transformation

Sustainable Micro Irrigation Management for Trees and Vines

The Craft and Science of Coffee

Applications of Furrow and Micro Irrigation in Arid and Semi-Arid Regions

Brewing – A Practical Approach

Wastewater Management for Irrigation: Principles and Practices

The Working Garde Manger

Emerging Technologies in Agricultural Engineering