Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Eating Animals

Grinding It Out: The Making of McDonald's

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Diddly Squat: Pigs Might Fly

The Fifth Risk: Undoing Democracy

Sous Chef: 24 Hours on the Line

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back

Feed the People!: Why Industrial Food Is Good and How to Make It Even Better

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Spore 195: Smart farming - Transforming Agriculture with Artificial Intelligence

The Vertical Farm: Feeding the World in the 21st Century

The Meat Racket: The Secret Takeover of America's Food Business

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Tudor Monastery Farm: Life in rural England 500 years ago

The Case Against Sugar