Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Sunday Brunch: Simple, Delicious Recipes for Leisurely Mornings

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Sunday Casseroles: Complete Comfort in One Dish

Charcoal: New Ways to Cook with Fire: A Cookbook

The Big Book of Casseroles: 250 Recipes for Serious Comfort Food

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

Down Home with the Neelys: A Southern Family Cookbook

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]