Food Irradiation Research and Technology: Edition 2

The Botany of Desire: A Plant's-Eye View of the World

Mathematical and Statistical Methods in Food Science and Technology

Advances in Dairy Ingredients

How to Grow Vegetables: A Guide to Step by Step Growing Your Own Vegetables (Step-by-step Guide on How to Create a Thriving Vegetable Garden by Growing Them in Pots)

Improving Import Food Safety

RHS Handbook: Propagation Techniques: Simple techniques for 1000 garden plants

Nutraceuticals, Glycemic Health and Type 2 Diabetes

Water Activity in Foods: Fundamentals and Applications

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Microbiology and Technology of Fermented Foods

The Orchid Thief

Multivariate and Probabilistic Analyses of Sensory Science Problems

Forestry Principles And Applications

Calorimetry in Food Processing: Analysis and Design of Food Systems

Thermal Processing of Foods: Control and Automation

Agroforestry Theory and Practices

Hydrocolloids in Food Processing

Commercial Greenhouse Cucumber Production: 2010 Edition