Aquaculture Microbiology and Biotechnology, Volume Two

Innovative Medicine: Basic Research and Development

Fermented Foods, Part II: Technological Interventions

Canning and Preserving Guide including Recipes (Boxed Set)

Parasitology Simplified: Easiest way to learn the parasites, First edition

Fermented Foods, Part I: Biochemistry and Biotechnology

Objective Food Science & Technology, 3rd Ed.

Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects

The Coming Plague: Newly Emerging Diseases in a World Out of Balance

Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering

The Third Plate: Field Notes on the Future of Food

Sustainable Biofuels: Opportunities and Challenges

Sexual Reproduction in Animals and Plants

Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform Chemicals

Pandemic Coronavirus: A Basic Guide

Microbial Biotechnology in Food and Health

Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues

Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges

Food Microbiology: Edition 4