Novel Food Fermentation Technologies

The Perfect Storm: A True Story of Men Against the Sea

Food Formulation: Novel Ingredients and Processing Techniques

Aquaponic Gardening: A Step-by-Step Guide to Raising Vegetables and Fish Together

Fruit Juices: Extraction, Composition, Quality and Analysis

Aquaculture in India

Pulse Foods: Processing, Quality and Nutraceutical Applications

Transnational Environmental Governance: The Emergence and Effects of the Certification of Forest and Fisheries

Sustainable Food Processing

Novel Thermal and Non-Thermal Technologies for Fluid Foods

Essentials of Virology

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Handbook on European Fish Farming

Ozone in Food Processing

Feed and Feeding Practices in Aquaculture

Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

The Australian Yabby Farmer: Edition 2

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds