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Kitchen Mysteries: Revealing the Science of Cooking

Ready-to-Eat Snacks: Emerging Technologies for Production and Safety

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

Non-Thermal Food Processing Technologies: Impact on Color Profile

Carotenoids: Trends and Advances

Nanotechnological Innovations for Dairy Products: Applications from Farm to Fork

How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

Functional Foods : Sources and Health Benefits

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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place

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Essential Oils: Applications and Trends in Food Science and Technology