Innovative Technologies for Meat Processing

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Health, Nutrition and Sustainability: Exploring Unconventional Food Sources Volume 1

Eating Animals

Grinding It Out: The Making of McDonald's

Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Unleashing the Power of Functional Foods and Novel Bioactives

Sous Chef: 24 Hours on the Line

Nanofuel: The Future of Sports Nutrition: Boosting Performance with Nanotech Nutrients

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Novel Food Analysis: Techniques and Applications

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Food Waste Valorization: Green Techniques in Sustainable Management

The Case Against Sugar

Fortified Foods

For God, Country, and Coca-Cola

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals