Fumonisins in Food

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

The Third Plate: Field Notes on the Future of Food

Impact of Processing on Food Safety

Rheology and Fracture Mechanics of Foods

Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks

Slim by Design: Mindless Eating Solutions for Everyday Life

The Art of Flavour: Practices and Principles for Creating Delicious Food

Chemistry For Dummies: Edition 2

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Organic Chemistry I For Dummies: Edition 2

The Craft and Science of Coffee

Dairy Science and Technology: Edition 2

Glossary of Dairy Technology

Brewing – A Practical Approach