Innovative Technologies for Meat Processing

Canning and Preserving Guide including Recipes (Boxed Set)

Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics

Food Microbiology: Edition 4

Unleashing the Power of Functional Foods and Novel Bioactives

The Art of Flavour: Practices and Principles for Creating Delicious Food

Nanofuel: The Future of Sports Nutrition: Boosting Performance with Nanotech Nutrients

Spirulina in Human Nutrition and Health

Novel Food Analysis: Techniques and Applications

Cooked: A Natural History of Transformation

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

The Craft and Science of Coffee

Food Waste Valorization: Green Techniques in Sustainable Management

Brewing – A Practical Approach

Fortified Foods

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers