Preventive and Therapeutic Role of Vitamins as Nutraceuticals

Canning and Preserving Guide including Recipes (Boxed Set)

Nutraceuticals in Cancer Prevention, Management, and Treatment

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

The Flavonoids: Extraction and Applications

The Art of Flavour: Practices and Principles for Creating Delicious Food

Nutraceuticals and Dietary Supplements: Applications in Health Improvement and Disease Management

Froth!: The Science of Beer

Applications of Functional Foods in Disease Prevention

Spirulina in Human Nutrition and Health

Nutrigenomics and Nutraceuticals

Cooked: A Natural History of Transformation

COVID-19 and Immunomodulation with Special Emphasis on Nutraceutical and Herbal Formulation

The Craft and Science of Coffee

Flavonoids as Nutraceuticals

Brewing – A Practical Approach

Nanocarriers for Brain Targeting: Principles and Applications

The Working Garde Manger

Nutraceuticals and Functional Foods in Immunomodulators