Cooking with The Master Chef: Food For Your Family & Friends

The French Revolution: 140 Classic Recipes made Fresh & Simple

Eggs: The Essential Guide to Cooking with Eggs, Over 120 Recipes

Les Abats: Recipes celebrating the whole beast

Simple French Cookery: simple recipes for classic French dishes by the legendary Raymond Blanc

Rick Stein's French Odyssey

Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

Sirocco: Fabulous Flavours from the East

Cheese: The Essential Guide to Cooking with Cheese, Over 100 Recipes

The Little Paris Kitchen: Classic French recipes with a fresh and fun approach

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

My Paris Kitchen: Recipes and Stories [A Cookbook]

Jacques Pépin New Complete Techniques

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

Tapas Revolution: 120 Simple Classic Spanish Recipes

Polish Food Guide

Jerusalem

Ottolenghi SIMPLE