Diet transformation in Africa: The case of Ethiopia

Geography of public service delivery in rural Ethiopia

Row planting teff in Ethiopia: Impact on farm-level profitability and labor allocation

The impact of large-scale social protection interventions on grain prices in poor countries: Evidence from Ethiopia

Evolving food systems in Ethiopia: Past, present and future

The rising costs of nutritious foods in Ethiopia

The rapid – but from a low base – uptake of agricultural mechanization in Ethiopia: Patterns, implications and challenges

Food marketing margins during the COVID-19 pandemic: Evidence from vegetables in Ethiopia

Vegetable value chains during the COVID- 19 pandemic in Ethiopia: Evidence from cascading value chain surveys before and during the pandemic

Dairy value chains during the COVID-19 pandemic in Ethiopia: Evidence from cascading value chain surveys before and during the pandemic

Investing in wet mills and washed coffee in Ethiopia: Benefits and constraints

Structure and performance of Ethiopia’s coffee export sector

The rising costs of nutritious foods: The case of Ethiopia

Urban proximity, conflict, and agricultural development: Evidence from Myanmar

Prices of vegetables and fruits in Ethiopia: Trends and implications for consumption and nutrition

How big are post-harvest losses in Ethiopia?: Evidence from teff

Consumption of animal-source foods in Ethiopia: Patterns, changes, and determinants