Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty

Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands

Coming Home to Eat: The Pleasures and Politics of Local Foods

Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine

Jesus for Farmers and Fishers: Justice for All Those Marginalized by Our Food System

Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines

People, Plants and Protected Areas: A Guide to in Situ Management