Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Carbon for Micro and Nano Devices

The Third Plate: Field Notes on the Future of Food

Postharvest Disinfection of Fruits and Vegetables

Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance

The Art of Flavour: Practices and Principles for Creating Delicious Food

Spirulina in Human Nutrition and Health

Biopolymer Conjugates: Industrial Applications

Cooked: A Natural History of Transformation

Plant Secondary Metabolites, Volume Three: Their Roles in Stress Eco-physiology

The Craft and Science of Coffee

Chemo-Biological Systems for CO2 Utilization

Brewing – A Practical Approach

Postharvest Management of Horticultural Crops: Practices for Quality Preservation

The Working Garde Manger

Sensor-Based Quality Assessment Systems for Fruits and Vegetables

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Plant Secondary Metabolites, Volume One: Biological and Therapeutic Significance