Wealth out of Food Processing Waste: Ingredient Recovery and Valorization

Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits

Yak Milk: Processing Methods and Production Technology

Applications of Membrane Technology for Food Processing Industries

Non-Thermal Processing Technologies for the Grain Industry

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Active Packaging for Various Food Applications

Handbook on Spray Drying Applications for Food Industries

Non-Thermal Processing Technologies for the Dairy Industry

Flavor Development for Functional Foods and Nutraceuticals

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues

Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues