Non-Thermal Processing Technologies for the Grain Industry

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Gene Delivery: Nanotechnology and Therapeutic Applications

Eating Animals

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Sous Chef: 24 Hours on the Line

Applications of Membrane Technology for Food Processing Industries

Grinding It Out: The Making of McDonald's

Active Packaging for Various Food Applications

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Wealth out of Food Processing Waste: Ingredient Recovery and Valorization

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Yak Milk: Processing Methods and Production Technology

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Handbook on Spray Drying Applications for Food Industries

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits

The Case Against Sugar

Gene Delivery Systems: Development and Applications

For God, Country, and Coca-Cola