Biofilm Applications to Revolutionize Food Technology

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Bioactive Ingredients for Healthcare Industry Volume 1: Extraction strategies, Stability and Medicinal Properties

Bioactive Ingredients for Healthcare Industry Volume 2: Advances in Therapeutic Applications

Kitchen Mysteries: Revealing the Science of Cooking

The Selfish Gene: 40th Anniversary edition, Edition 4

Recent Frontiers of Phytochemicals

Lifespan: Why We Age—and Why We Don't Have To

Biofilm-Mediated Diseases: Causes and Controls

Biofilm Associated Antimicrobial Resistance and Its Recovery

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

Natural Products: Alternate Therapeutic as Quorum Sensing (QS) Inhibitors

Without Our Consent

Systems Biology Approaches: Prevention, Diagnosis, and Understanding Mechanisms of Complex Diseases

Biofilm Associated Livestock Diseases and their Management