Cooking Without Borders: Embracing Global Ingredients at Home

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

DIY Fermentation: Making Your Own Kimchi, Yogurt, and Kombucha

The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us

Cooking With Technology: Smart Appliances That Simplify Meals

How to Cake It: A Cakebook

Minimalist Meals: Simple Dishes With Maximum Flavor**

Eating Animals

Cultural Cooking: Recipes That Tell Stories From Around the World

Grinding It Out: The Making of McDonald's

The History of Bread: How This Staple Shaped Civilizations

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Sustainable Sourcing: Cooking With a Conscience

Baking All Year Round: Holidays & Special Occasions

Modern Comfort Food: Classic Dishes With a Twis

Sous Chef: 24 Hours on the Line

The Chemistry of Cooking: Understanding Science in the Kitchen

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

The Complete Photo Guide to Cake Decorating

Sweet! Celebrations: A My Cupcake Addiction Cookbook