Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Crying in H Mart: A Memoir

Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters

Jerusalem

Salted: A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook]

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

A Cook's Tour: In Search of the Perfect Meal

The French Kitchen: 200 Recipes From the Master of French Cooking

Polish Food Guide

Sous Chef: 24 Hours on the Line

420 Kitchen, Cooking with Ganja : The Ultimate Guide to Cooking with Cannabis

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

Ottolenghi SIMPLE

James Martin's American Adventure: 80 Classic American Recipes

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

My Paris Kitchen: Recipes and Stories [A Cookbook]

Ottolenghi: The Cookbook