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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

The New James Beard

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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Tartine Book No. 3: Modern Ancient Classic Whole

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

100 Great Breads: The Original Bestseller

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Bread Machines For Dummies

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook]

Keto Diet Cookbook: Easy Keto Recipes to Reset Your Metabolism and Burn Fat and Gain Energy With Meal Plan for Sustainable Weight Loss

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)

Alton Brown: EveryDayCook: A Cookbook