Glass Transition and Phase Transitions in Food and Biological Materials

Glass Transition and Phase Transitions in Food and Biological Materials

Advances in Food Rheology and Its Applications

Advances in Food Rheology and Its Applications: Development in Food Rheology, Edition 2

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

Lentils: Production, Processing Technologies, Products, and Nutritional Profile

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

Engineering Properties of Foods: Edition 4

Novel Food Processing: Effects on Rheological and Functional Properties