Food of Santa Fe (P/I) International

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

20 Best Burger Recipes

The Pepper Pantry: Habanero: [A Cookbook]

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]

Chile Peppers: A Global History

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

Ancho and Poblano Chiles

Charcoal: New Ways to Cook with Fire: A Cookbook

1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make Recipes from Around the Globe, Edition 2

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking

Jalapeños

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

Southwest Table: Traditional Cuisine From Texas, New Mexico, And Arizona

Tacos: Recipes and Provocations: A Cookbook

The Mexican Chile Pepper Cookbook: The Soul of Mexican Home Cooking