Postbiotics in Metabolic Disorders

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

The Singularity Is Near: When Humans Transcend Biology

Super Agers: An Evidence-Based Approach to Longevity

Innovative Medicine: Basic Research and Development

Food Microbiology: Edition 4

The Art of Flavour: Practices and Principles for Creating Delicious Food

Parasitology Simplified: Easiest way to learn the parasites, First edition

Biochemistry Laboratory Manual For Undergraduates: An Inquiry-Based Approach

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

The Coming Plague: Newly Emerging Diseases in a World Out of Balance