Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

The How Can It Be Gluten Free Cookbook Volume 2: New Whole-Grain Flour Blend, 75+ Dairy-Free Recipes, Volume 2

Tartine Bread

Cook's Illustrated Baking Book

How to Bake

The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar

Tartine Book No. 3: Modern Ancient Classic Whole

Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Mediterranean Instant Pot: Easy, Inspired Meals for Eating Well

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

The New Cooking School Cookbook: Advanced Fundamentals

100 Great Breads: The Original Bestseller

Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques