Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

Bukowski in a Sundress: Confessions from a Writing Life

The Reach of a Chef: Professional Cooks in the Age of Celebrity

The Soul of a Chef: The Journey Toward Perfection

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

Sous Chef: 24 Hours on the Line

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli

Crying in H Mart: A Memoir

Fresh Off the Boat: A Memoir

A Cook's Tour: In Search of the Perfect Meal

Kitchen Confidential: 25th Anniversary Edition

I Love New York: Ingredients and Recipes [A Cookbook]

The Devil in the Kitchen: The Autobiography

Food: A Love Story

My Paris Kitchen: Recipes and Stories [A Cookbook]

It Was Me All Along: A Memoir

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Atelier Crenn: Metamorphosis of Taste