Fermentation Processes Engineering in the Food Industry

Canning and Preserving Guide including Recipes (Boxed Set)

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Biomass, Biofuels, Biochemicals: Climate Change Mitigation: Sequestration of Green House Gases

Innovative Medicine: Basic Research and Development

Industrial Biorefineries and White Biotechnology

Food Microbiology: Edition 4

Pretreatment of Biomass: Processes and Technologies

Biohydrogen

The Art of Flavour: Practices and Principles for Creating Delicious Food

Bacterial Cellulose: Production, Scale-up, and Applications

Parasitology Simplified: Easiest way to learn the parasites, First edition

Second and Third Generation Bioplastics: Production, Application, and Innovation

Spirulina in Human Nutrition and Health

Handbook of Plant-Based Biofuels

Cooked: A Natural History of Transformation

The Coming Plague: Newly Emerging Diseases in a World Out of Balance