Millets: Cultivation, Processing, and Utilization

Canning and Preserving Guide including Recipes (Boxed Set)

Advances in Plant Microbiome Research for Climate-Resilient Agriculture: Toward Sustainable Farming

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Nanotechnology for Agriculture: A Potential Tool for Abiotic Stress Tolerance

Food Microbiology: Edition 4

Salinity and Drought Tolerance in Plants: Physiological Perspectives

The Art of Flavour: Practices and Principles for Creating Delicious Food

Biofuels: Greenhouse Gas Mitigation and Global Warming: Next Generation Biofuels and Role of Biotechnology

Spirulina in Human Nutrition and Health

Biodegradable Composites for Packaging Applications

Cooked: A Natural History of Transformation

Next Generation Renewable Thermal Energy Harvesting, Conversion and Storage Technologies

The Craft and Science of Coffee

Brewing – A Practical Approach

Sustainable Mobility: Policies, Challenges and Advancements

The Working Garde Manger

Energy Storage Technologies in Grid Modernization