Global Smoke: Bold New Barbecue Inspired by The World's Great Cuisines

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Texas Slow Cooker: 125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to Perfection

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Jerusalem

Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Born to Grill: An American Celebration

The French Kitchen: 200 Recipes From the Master of French Cooking

Around the World in 80 Dinners

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals

Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue

Ottolenghi SIMPLE

Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue

Charcoal: New Ways to Cook with Fire: A Cookbook

100 Grilling Recipes You Can't Live Without: A Lifelong Companion

James Martin's American Adventure: 80 Classic American Recipes

Texas Home Cooking: 400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling