Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits

Canning and Preserving Guide including Recipes (Boxed Set)

Functional Foods of the East

Objective Food Science & Technology, 3rd Ed.

Asian Functional Foods

The Third Plate: Field Notes on the Future of Food

Quality Attributes of Muscle Foods

Food Microbiology: Edition 4

Tea and Tea Products: Chemistry and Health-Promoting Properties

The Art of Flavour: Practices and Principles for Creating Delicious Food

Spirulina in Human Nutrition and Health

Handbook of Antioxidants for Food Preservation

Cooked: A Natural History of Transformation

Quality of Fresh and Processed Foods

The Craft and Science of Coffee

Nutraceutical and Specialty Lipids and their Co-Products

Brewing – A Practical Approach

Nutrition, Functional and Sensory Properties of Foods

The Working Garde Manger

Flavor of Meat and Meat Products