Emeril at the Grill: A Cookbook for All Seasons

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Sizzling Skillets and Other One-Pot Wonders

Tartine Bread

Emeril's Cooking with Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

Emeril's Potluck: Comfort Food with a Kicked-Up Attitude

Beyond Buds: Marijuana Extracts Hash, Vaping, Dabbing, Edibles and Medicines

Emeril 20-40-60: Fresh Food Fast

The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High

Emeril's Delmonico: A Restaurant with a Past

Cultivating Exceptional Cannabis: An Expert Breeder Shares His Secrets

How to Bake

Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Prime Time Emeril: More TV Dinners From America's Favorite Chef

The Art of French Pastry: A Cookbook

Emeril's Kicked-Up Sandwiches: Stacked with Flavor

Growing Gourmet and Medicinal Mushrooms

The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land