Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Green Food Processing Techniques: Preservation, Transformation and Extraction

The Third Plate: Field Notes on the Future of Food

Electrotechnologies for Extraction from Food Plants and Biomaterials

Food Microbiology: Edition 4

Processing of Food Products and Wastes with High Voltage Electrical Discharges

The Art of Flavour: Practices and Principles for Creating Delicious Food

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice

The Singularity Is Near: When Humans Transcend Biology

Alternative Solvents for Natural Products Extraction

Super Agers: An Evidence-Based Approach to Longevity

Spirulina in Human Nutrition and Health

Plant Based “Green Chemistry 2.0”: Moving from Evolutionary to Revolutionary

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

Brewing – A Practical Approach