The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones

The Reach of a Chef: Professional Cooks in the Age of Celebrity

The Soul of a Chef: The Journey Toward Perfection

A Cook's Tour: In Search of the Perfect Meal

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Typhoid Mary: An Urban Historical

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

Kitchen Confidential: 25th Anniversary Edition

Fresh Off the Boat: A Memoir

The Anthony Bourdain Reader: New, Classic, and Rediscovered Writing

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Anthony Bourdain's Les Halles Cookbook: 20th Anniversary Edition

Message to the Blackman in America

Sous Chef: 24 Hours on the Line

Appetites: A Cookbook

32 Yolks: From My Mother's Table to Working the Line

World Travel: An Irreverent Guide

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

My Paris Kitchen: Recipes and Stories [A Cookbook]