Food Aroma Evolution: During Food Processing, Cooking, and Aging

Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Edible Insects Processing for Food and Feed: From Startups to Mass Production