Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage

The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us

Mass Spectrometry Imaging in Food Analysis

How to Cake It: A Cakebook

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Eating Animals

Sous Chef: 24 Hours on the Line

Testing and Analysis of GMO-containing Foods and Feed

Grinding It Out: The Making of McDonald's

Handbook of Water Analysis: Edition 3

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Handbook of Processed Meats and Poultry Analysis

Baking All Year Round: Holidays & Special Occasions

Flow Injection Analysis of Food Additives

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential

The Complete Photo Guide to Cake Decorating

Safety Analysis of Foods of Animal Origin